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AZAFRÁN NATURAL

The most sold

Giving our cherries a 72 hours lactic fermentation, accentuating the caramel notes and exploring other flavor nuances. Our Azafrán Natural has a fruity and elegant acidity, as well as a tartaric finish of fine chocolate.

  • Farm: La Primavera

  • Circasia, Quindio

  • Brix 18

  • Natural Process

  • Anaerobic fermentation 72 hours

  • Drying 30 days in wood beds

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Captura de pantalla 2019-07-16 a las 4.3