NATURAL HIGH FERMENTATION

This experimental 140 hour fermentation process explores tropical nuances of flavored acidity and blue cherry berries. Intense taste of cognac and the finest chocolate, this Natural is intense, complex and bubbly.

  • Farms: La Paloma and Villa Libia

  • Circasia y Calarcá, Quindio

  • Caturra 

  • Brix 18

  • Natural 

  • Lactic Fermentation

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