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WINE HONEY

New product

Black honey cherries processed with a double anaerobic fermentation, creating a coffee profile with a creamy and fruity acidity and an after-taste of white wine and ripe fruits.

  • Finca La Paloma

  • Caturra

  • Brix 18.

  • Black Honey Process

  • Cherry Fermentation 72 hours with Must.

  • Sun dried, 25 days in african beds.

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